Chef Tracy Wilk is a Chef, Cookbook Author, Recipe Developer and Culinary Educator. #BakeItForward is available now. Find out more under Chef Bio. You can find Tracy in New York City, in her natural habitat of her kitchen surrounded by sprinkles.
Tracy graduated from University of Central Florida and was trained by Natural Gourmet Institute. She went on to work in the James Beard award winning pastry department of ABC Kitchen, making many ice cream sundaes while filling donuts at Flex Mussels. She later became the Executive Pastry Chef at David Burke Kitchen, being recognized by FSR Magazine as 40 under 40 Rising Stars. Since 2018, Tracy has been teaching as the Lead Recreational Instructor at the Institute of Culinary Education. As our world changed during COVID19, Chefs de Partie was co-founded by Tracy, as well as the global baking movement of #BakeItForward. Tracy’s favorite things are wine, sprinkles, and the laughter of a shared meal with those she loves the most.
Visit https://www.cheftracywilk.com/ for more information.