Entrepreneur Deborah Torres is single handedly changing the food landscape as founder and CEO of plant-based San Francisco Bay area hotspot Atlas Monroe, which was named BEST Fried Chicken by Time Magazine’s “Extra Crispy” at The National Fried Chicken Festival.
Atlas Monroe n. – Mouthwatering. Organic. Plant based.
Cuisine created with ingredients that present an entirely new and enriched dining experience. Veganation offers vibrant, bright, and utterly delicious concepts. Our entrees are global favorites featuring: succulent ribs, Cajun fried chicken, deep fried stuffed turkey rolls, classic Caribbean rice & peas and many more delectable eats that many vegan and vegetarians often miss out on. Our purpose is to illustrate that an alternative, healthier lifestyle doesn’t have to be bland, but exciting; an exceptional, tastier, and ultimately better way of life.
Visit https://atlasmonroe.com/about for more information.