Leah Robilotto, PsyM, is a Food Allergy Expert and the Founder/CEO of the Food Allergy Institute. She specializes in empowering educators, parents, and children to overcome the psychological impact of food allergies and other chronic diseases. She offers practical solutions for managing life-threatening chronic illnesses. Leah has trained thousands of clients on how to keep food-allergic individuals safe and included. Leah’s extensive background includes years working in patient advocacy at a national nonprofit (Food Allergy Research and Education), rewriting food policy for top schools in Atlanta, and being a founding member of The Training Epinephrine Administrators in Medication Coalition (TEAM) in Washington, DC. Her expertise has been featured in media outlets, including WebMD, The Killer Food Allergy Podcast, and Scary Mommy.
Visit https://www.foodallergyinstitute.com/about-me for more information.