Andrew Wengrover is the owner of Sarge’s Delicatessen Restaurant which is located at 548 Third Ave in Manhattan, New York. Andrew started in the business in 2008, and became the owner in 2010. Sarge’s Deli has been in the family for 50 years, and has been in Andrew’s blood since the day he was born
Sarge’s Deli is where everyone who is somebody in Sports, entertainment, and media come to eat. At Sarge’s there is a Wall of Fame that has pics of all celebs and sports teams that have eaten at Sarge’s.
This 50-year-old neighborhood institution has less name recognition than Katz’s and Second Avenue Deli, but insiders know the pastrami here is just as moist — and the wait times are half as long.
Owner Andrew Wengrover says that while there are some small updates to the menu — like fresh strawberry and blueberry compote for the blintzes — the classics remain largely unchanged, including the Monster, a sandwich the deli proclaims is “New York’s Largest,” a compilation of corned beef, pastrami, roast beef, turkey, salami, sliced tomato, lettuce, cole slaw, and Russian dressing on thickly cut rye.
We recommend the massive homemade cheese blintzes, which are stuffed with a secret three-cheese blend and fried in butter for a crispy exterior that you can’t find anywhere else.
Visit Sarge’s Deli for more information.
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So great to see this! Sarge’s was founded by my Grandfather in 1964 and has been in our whole family’s blood from day 1. Thank you for sharing this and featuring my second cousin Andrew. Sarge’s is the best of the best and it’s a tribute to YOU that you showcase this. Eat – Love – and ENJOY!